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SALUT LES BON VIVANTS DE VANCOUVER!
“Uncork the wine, enjoy the dance, and let the Gods decide the rest!” Horace’s words are even more emphatic as we muddle through another wet Spring! Soon we will bid adieu to the lamb stews and Cassoulets, and welcome the fresh Halibut, the Spot Prawns, the ‘uni’, the wild mushrooms, and all the wonderful Northwest ingredients which find their way to our kitchen.
We would like to thank all the kind and enthusiastic critics and food bloggers, who have made the trek to come and see us tucked away just north of the now blossoming Kingsway and Fraser.
Thanks to the readers of the Westender for choosing Les Fauxbo as their favourite French destination in the city, and for wonderful kudos from both The Courier and The Georgia Straight (Stars of 2012 and Golden Plates 2012).
We have a fine ensemble cast that is working hard to earn these kind sentiments. In the meantime, Chefs Gilles L’Heureux and Christopher Hughes are burning the midnight oil (and tapping the twilight’s kegs), preparing for the new Summer menu offerings.
As always, reservations are recommended though we do keep the dinner-bar “unreserved” for our walk-in customers.
For those who want the share l’amour, we are pleased to offer gift certificates for purchase.
Salut and a beautiful Spring to you all!
Menu
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______________________________________________________________________________
Prix Fixe Menu for Parties of Ten or More
| 2 COURSES $27 |
| 3 COURSES $34 |
| APPETIZERS |
| SOUPE À L`OIGNON GRATINÉE |
| Caramelized onion, smoked bacon, Gruyère, Mozzarella |
| or |
| SALAD DE CHÈVRE CHAUD |
| Warm goat cheese crostini, walnuts, beets, seasonal greens and |
| raspberry vinaigrette |
| or |
| ESCARGOTS DE BOURGOGNE |
| Classic, parsley and garlic butter |
| MAINS |
| CANARD CONFIT |
| Crispy duck leg, du Puy lentils, green beans and grain mustard jus |
| or |
| TRUITE MEUNIÈRE |
| Ruby trout with green beans, fingerling potatoes and |
| lemon parsley sauce |
| or |
| LE STEAK FRITES |
| Hanger steak served with frites and red wine shallot jus |
| Salad option available |
| or |
| FILET DE BOEUF GRILLÉ (ADD $3) |
| Beef tenderloin with potato gratin, glazed vegetables and red wine shallot jus |
| DESSERTS |
| Classic crème brûlée |
| or |
| Milk chocolate mousse |
| or |
| Lemon cream tart |
Wine List
RED
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| Varietal/Vintage | Country/region | GL |
BTL | |
Deja Vu |
Cabernet-Sauvignon 09 |
U.S.A.– California |
11 |
44 |
Clos du Soleil |
Bordeux Blend 09 |
Canada– B.C. |
11.5 |
45 |
Pentâge |
Gamay 10 |
Canada– B.C. |
10 |
40 |
Perrin & Fils Vinsobres |
Syrah, Grenache, Cinsault 09 |
France– Rhone Valley |
10.5 |
42 |
181 |
Merlot 08 |
U.S.A.– Lodi |
11 |
44 |
Punto Finale |
Malbec 09 |
Argentina- Mendoza |
10 |
40 |
Meyer |
Pinot Noir 10 |
Canada– B.C. |
12.5 |
50 |
Zinfatuation |
Zinfandel 09 |
U.S.A.– California |
10 |
40 |
Domaine Beaurenard |
Grenache, Syrah, Mouvedre 10 |
France– Rhone Valley |
55 | |
“Les Demoiselles” |
Grenache, Syrah, Mouvedre 06 |
France– Côteaux du Languedoc |
52 | |
Domaine Cristia |
Grenache 10 |
France– Rhône Valley |
56 | |
Perrin & Fils |
Grenache, Syrah, Mouvedre 08 |
France– Gigondas |
78 | |
“Les Hauts Du Fief” |
Syrah 07 |
France– Crozes Hermitage |
66 | |
“Esprit de Granit” |
Syrah 07 |
France– St. Joseph |
75 | |
Châteaux Rousselle Çru Bourgeois |
Bordeaux Blend 07 |
France– Bordeaux |
60 | |
Remmoissenet “Renommée” |
Pinot Noir 02 |
France– Burgundy |
78 | |
Clos De l’Oratoire |
Magic 13 07 |
France– Châteauneuf du Pape |
98 | |
Argyle |
Pinot Noir 09 |
U.S.A.– Washington |
68 | |
Klinker Brick |
Old Vine Zinfandel |
U.S.A.– Lodi |
65 | |
WHITE
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|
|
|
|
| Varietal/Vintage | Country/Region | GL | BTL | |
Wente Riva Ranch |
Chardonnay 09 |
U.S.A.– California |
12 | 48 |
Domaine de la Saraziniere |
Chardonnay 08 |
France– Macon |
11.5 | 45 |
Pentâge |
Viognier 09 |
Canada– B.C. |
11 | 44 |
Clos du Soleil Fume Blanc |
Sauvignon Blanc, Semillion 09 |
Canada– B.C. |
11 | 44 |
Pfaffenheim |
Gewurtztraminer 08 |
France– Alsace |
10 | 40 |
Lake Breeze |
Pinot Blanc 09 |
Canada– B.C. |
9.5 | 38 |
Rollingsdale |
Organic Pinot Gris 10 |
Canada– B.C. |
10 | 40 |
Kettle Valley |
Pinot Gris 10 |
Canada– B.C. |
52 | |
Sancerre |
Sauvignon Blanc 08 |
France– Loire Valley |
65 | |
Remoissenet “Renommée” |
Chardonnay 97 |
France– Burgundy |
75 | |
ROSE |
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| Varietal/Vintage | Country/Region | GL | BTL | |
|
|
|
|
|
L’Orangeraie |
Cinsault, Grenache, Syrah 09 |
France-VdP d’Oc |
9 |
36 |
SPARKLING
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|
|
|
| Varietal/Vintage | Country/Region | GL | BTL | |
J.M. Monmousseau |
Chenin Blanc NV |
France-Tourraine |
10 |
40 |
J.M. Monmousseau |
Cab-Franc, Gamay NV |
France-Tourraine |
11 |
44 |
Mumm Napa |
Blend NV |
USA-Napa |
|
58 |
Charles Heidsieck |
Blend NV |
France-Reims |
|
142 |