Recent Awards & Nominations

2016 Accolades

Stars of 2016 and
Golden Plates 2016
—The Georgia Straight
10 Best French Restaurants
in Vancouver
—USA Today
Best French 2016
—WestEnder
Best French 2016
—Where Magazine
Best French 2016
—Georgia Straight
(Chosen by both readers and industry)

2015 Accolades

Best French 2015
—Georgia Straight
(Chosen by both readers and industry)
Best French 2015
—Where Magazine

2014 Accolades

Best French 2014
—Westender

Best of Vancouver
Best Bistro - #2
—Georgia Straight

Best Eastside Dining ....
—Westender Magazine,
—Vancouver Magazine

Best French....
—Georgia Straight,
—Vancouver Magazine,
—Where Magazine

Vancouver's #1 French Restaurant.
Top 2—Most Romantic Dining.
—Urban Spoon 2013
(Award)

Best Bistro & Best French Categories
—The Georgia Straight 2013
Best French
—The Westender 2013

____

Reviews

24 Hours - Vancouver
—Sarah Rowland
May 13, 2011

"...They were right, every last one of ’em. Les Faux Bourgeois (663 E. 15th Ave) is pretty damn perfect. Now, I too am one of those annoying people saying “Oh my God, you haven’t been to Les FauxBo? You have to go there. It’s sooooo good.”
(Full Review)

____


Globe & Mail
—Alexandra Gill
December 11, 2010

Go ahead, be sneaky.  If you order for the table and don’t show anyone the menu, they’ll think you blew a small bundle on flakey tarte flambée Alsacienne, lamb sirloin napped a glossy sherry reduction and other richly braised French bistro classics.
(Full Review)

____

NORTHWEST PALATE 
Laurie Guy 
Nov/Dec 2009

"...With traditional offerings, such a rich and flavorful pâté de campagne, steak frites, and duck confit, one feels the flavor of Paris seep in.  A fresh board offers up equally worthy specials that change each night...."
(Full Review)

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The Vancouver Sun
—Mia Stainsby

“It either makes you pine for Paris, or transports you there!”

____

Vancouver Magazine

"...In a time of economic uncertainty, it’s no wonder this savvy new effort plays to a packed house every night..."
(Full review)

 

SALUT LES BON VIVANTS DE VANCOUVER!

“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace

Those words of wisdom gain even more emphasis as we prepare for a sweet summer! Especially, after this winter, and the unrelenting ‘rain-cave’ of a Spring that we’ve so stoically endured!) Soon we will bid adieu to the Beef Bourg’ and Cassoulet, and welcome the fresh Halibut, the Spot Prawns, the uni, the wild mushrooms, and all those wonderful Northwest ingredients which find their way to our kitchen.

Once again, we're participating in Eat. Give. Grow. During the month of June, one dollar from the sale of each dish on our specials board will be donated to Growing Chefs!

Thanks to the readers of the Westender for choosing ‘Les Fauxbo’ as their favourite French destination in the city, and for wonderful kudos from Vancouver Magazine, Where Magazine, and the Georgia Straight (Best French, polled by readers and industry.)

We have a fine ‘ensemble’ cast that is working hard to earn these kind sentiments. In the meantime, Chefs Christopher Hughes and Morgan Harlen are busy preparing for the new Summer menu offerings.

As always, reservations are recommended although we do keep the dinner-bar ‘unreserved’ for our walk-in customers. And for those who want to share "l’amour”, we are pleased to offer gift certificates for purchase.


Salut and a beautiful Winter to you all!

 

wooden bottle picture

 

Menus

APPETIZERS






SOUPE À L’OIGNON GRATINÉE 

10

Our classic with caramelized onions, smoked bacon, gruyère, mozzarella


Vegetarian option available




SALADE DE CHÈVRE 

12

Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette




SALADE NIÇOISE 

14

Confit tuna, artisanal greens, niçoise olives, capers, haricot vert, anchoïade


Vegetarian option available




SALADE VERTE 

8

Organic greens, radishes, herbed croutons, pumpkin seeds




PÂTÉ DE CAMPAGNE                                  

10

Country style pork pâté– great for sharing 




BOUDIN NOIR 

12

Our version of ‘French blood pudding’ with apple and brown butter purée 




TARTES FLAMBÉES

12

ALSACIENNE: 


Puff pastry tart with caramelized onions, smoked bacon, crème fraîche, ricotta


FLORENTINE: 


Puff pastry tart with spinach, mornay, goats cheese and olive tapenade

12



ESCARGOTS DE BOURGOGNE

10

Parsley, garlic butter, with crostini                                                                                    




MON PLEASANT PICNIC 

14

A combination of selected artisan cheeses and charcuterie




CHEESE PLATE

8/14

Choice of two or four selected artisanal cheeses




CHARCUTERIE

13

A selection of 4 ‘local’ artisan charcuteries




MAINS






MOULES MARINIÈRES  

20

Mussels in white wine, garlic and parsley, pommes frites




BOUILLABAISSE

24

Snapper, prawns, clams and mussels with fennel and rouille in a saffron tomato broth




TRUITE SAUMONÉE AMANDINE

23

Steelhead, haricots verts, fingerling potatoes, baby carrots, almond butter sauce




CANARD CONFIT

22

Confit duck on a warm salad of sarladaise potatoes, goat cheese, arugula and port jus




CORNISH GAME HEN 

22

Grilled ½ Cornish game hen, pommes purée, zucchini, artisanal lettuces, lemon herb jus




LAMB SIRLOIN

25

Roasted lamb sirloin with ratatouille, fresh arugula, horseradish 




PLEUROTE ROYALE

20

King oyster mushroom, pea risotto, asparagus, roasted carrots




LE STEAK FRITES 

22

Hanger steak served with fries (salad option available) 


Choice of: red wine shallot jus, mustard butter or peppercorn sauce




FILET DE BOEUF GRILLÉ 

25

Beef tenderloin, potato gratin and glazed vegetables


Choice of: red wine shallot jus, mustard butter or peppercorn sauce




SIDES




Marinated olives

6

Pommes frites

5

Glazed vegetables

7

Haricots verts

7

Garlic spinach

7

Potato gratin

7



(On groups of 8 or more, 17% gratuity added)


________________________


Prix Fixe Menu for Parties of Ten or More

2 COURSES $33
3 COURSES $40


Appetizers


SOUPE À L´OIGNON GRATINÉE
Caramelized onion, smoked bacon, gruyère, mozzarella
Or

SALADE DE CHÈVRE CHAUD
Warm goat cheese crostini, walnuts, organic greens, beets and
sherry vinaigrette
Or

Escargots de Bourgogne
Parsley, garlic butter, crostini

Mains

CANARD CONFIT
Confit duck leg, pommes sarladaise, spinach, goat cheese,
pickled red onions
Or

TRUITE SAUMONÉE
Steelhead Salmon, squash, radish, Brussels sprouts, potato, capers, brown butter
Or

LE STEAK FRITES
Hanger steak served with fries and red wine shallot jus
Salad option available.
Or

FILET DE BOEUF GRILLÉ (ADD $4)
Beef tenderloin with potato gratin and glazed vegetables, red wine shallot jus

Desserts

Crème brûlée
Or

Lemon tart
Or

Chocolate mousse

 

 

Wine List

RED



Varietal/Vintage

Country/Region

GL BTL




Ch. Grand Caumont

Carignan,Syrah, 2013

Corbières-France

10

40

Fleurie C.la Roilette

Gamay, 2015

Beaujolais-France

13

52

Hawk Crest

Cab-Sauvignon,2008

Lake County-US

10

40

L’Orangeraie

Syrah,Viognier, 2015

Languedoc-France

10

40

Château La Gorce

Merlot,Cab-Sauv,Cab Franc 2011

Bordeaux-France

12

48







Remoissenet

Pinot Noir, 2014

Burgundy-France

68

Sancerre Delaporte

Pinot Noir V.Vignes,14

Loire Valley-France

75

Côtes du Rhônes
“Les Halos de Jupiter”

Grenache,Syrah,Mouvedre, 2013

Rhone Valley-France

55

Faugeres Amandiers

Syrah,Gren,Carignan13

Languedoc-France

48

Crozes Hermitage, J.Boutin

Syrah, 2014

Northern Rhone-France

65

Domaine Raspail-Ay Gigondas

Grenache,Syrah,Mouvedre, 2013

Southern Rhone-France

75

Domaine Juliette Avril
Chateuneuf du Pape

Grenache, Syrah, 2014

Southern Rhone-France

98

Domaine du Cause 

Malbec, 2012

Cahors-France

70

Château Tayet
Cuvée Prestige

Merlot,Cab.Sauv, Cab Franc,2006

Bordeaux-France 

80

Château La Rivière

Merlot, 2010

Fronsac-France

95

 

WHITE


Varietal/Vintage

Country/Region

GL

BTL






L. Jadot Macon Village

Chardonnay, 2014

Burgundy-France

12

48

St Bris La Chablisienne

Sauvignon Blanc, 2014

Burgundy-France

10

40

Pacherenc du vic Bihl sec

Petit & Gros Manseng 14

Gascogny-France

9.5

40

Pentage

Pinot Gris, 2014

B.C-Canada

10

40

Pfaffenheim

Gewurtztraminer, 2014

Alsace-France

10

40











Lake Breeze

Pinot Blanc, 2014

B.C-Canada


40

Kettle Valley

Pinot Gris, 2014

B.C-Canada


52

Sancerre V. Delaporte

Sauvignon Blanc, 2015

Loire Valley-France


65

Chablis v.vignes D. Mosnier

Chardonnay, 2014

Burgundy-France


68

D.de Roally Vire-clesse

Chardonnay, 2014

Burgundy-France


70

Nostre Pais C. De Nimes

Organic Grenache Blanc,13

Southern Rhone-France


60

Rosé






Les Fleurs du Mal

Merlot,Sangiovese, 2015

Cevennes-France

11

44






Sparkling






Cremant Bourgogne 

Chardonnay, P.noir 2012

Burgundy-France

11

44

Cremant Bourgogne Rosé

Chardonnay,Gamay, P.noir,NV

Burgundy-France


50

Mumm Napa

Blend NV

Napa-U.S


58

Heidseck Charles

Blend NV

Champagne-France


98