Recent Awards & Nominations

2015 Accolades

Best French 2015 (Chosen by both readers and industry)
—Georgia Straight
Best French 2015
—Where Magazine

2014 Accolades

Best French 2014
—Westender

Best of Vancouver
Best Bistro - #2
—Georgia Straight

Best Eastside Dining ....
—Westender Magazine,
—Vancouver Magazine

Best French....
—Georgia Straight,
—Vancouver Magazine,
—Where Magazine

Vancouver's #1 French Restaurant.
Top 2—Most Romantic Dining.
—Urban Spoon 2013
(Award)

Best Bistro & Best French Categories
—The Georgia Straight 2013

Best French
—The Westender 2013

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Reviews

24 Hours - Vancouver
—Sarah Rowland
May 13, 2011

"...They were right, every last one of ’em. Les Faux Bourgeois (663 E. 15th Ave) is pretty damn perfect. Now, I too am one of those annoying people saying “Oh my God, you haven’t been to Les FauxBo? You have to go there. It’s sooooo good.”
(Full Review)

____


Globe & Mail
—Alexandra Gill
December 11, 2010

Go ahead, be sneaky.  If you order for the table and don’t show anyone the menu, they’ll think you blew a small bundle on flakey tarte flambée Alsacienne, lamb sirloin napped a glossy sherry reduction and other richly braised French bistro classics.
(Full Review)

____

NORTHWEST PALATE 
Laurie Guy 
Nov/Dec 2009

"...With traditional offerings, such a rich and flavorful pâté de campagne, steak frites, and duck confit, one feels the flavor of Paris seep in.  A fresh board offers up equally worthy specials that change each night...."
(Full Review)

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The Vancouver Sun
—Mia Stainsby

“It either makes you pine for Paris, or transports you there!”

____

Vancouver Magazine

"...In a time of economic uncertainty, it’s no wonder this savvy new effort plays to a packed house every night..."
(Full review)

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SALUT LES BON VIVANTS DE VANCOUVER!

“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”

Sometimes, we must joyfully abandon ourselves to ancient wisdom as we prepare for a sweet summer! Soon we will bid ‘adieu’ to the Beef Bourg’ and Cassoulet, and welcome the fresh Halibut, the Spot Prawns, the ‘uni’, the wild mushrooms, and all the wonderful Northwest ingredients which find their way to our kitchen. As the warmer weather approaches, Chefs Christopher Hughes and Joanne McFadden are busy preparing for the new Summer menu offerings.

We would like to thank all the kind and enthusiastic critics and food bloggers, who have made the trek to come and see us tucked away just north of the now blossoming Kingsway and Fraser.

Thanks to the readers of the Westender for choosing ‘Les Fauxbo’ as their favourite French destination in the city, and for wonderful kudos from both Where Magazine and The Georgia Straight (Best French, polled by readers and industry.) We have a fine ‘ensemble’ cast who are working hard to earn these kind sentiments

Lundi, c'est 'party'!
Les Fauxbo is open for dinner on Mondays!

As always, reservations are recommended though we do keep the dinner-bar “unreserved” for our walk-in customers. For those who want the share "l’amour”, we are pleased to offer gift certificates for purchase.

 

 

 

wooden bottle picture

 

Menu

Appetizers




SOUPE À L’OIGNON GRATINÉE
10
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella

Vegetarian option available



SALADE DE CHÈVRE CHAUD
12
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette



SALADE NIÇOISE
13
Confit tuna, artisanal greens, niçoise olives, capers, haricot vert, anchoïade

Vegetarian option available



SALADE VERTE
8
Organic greens, radishes, herbed croutons, pumpkin seeds



PÂTÉ DE CAMPAGNE
10
Country style pork paté, great for sharing 



BOUDIN NOIR
12
Our version of ‘French blood pudding’ with apple and brown butter purée



TARTES FLAMBÉES
12
ALSACIENNE: Puff pastry tart with caramelized onions, smoked bacon, crème fraîche, ricotta or

FLORENTINE: Puff pastry tart with spinach, mornay, goats cheese and olive tapenade



ESCARGOTS DE BOURGOGNE
10
Parsley, garlic butter, with crostini



MON PLEASANT PICNIC
12
Make your own combination of selected artisan cheeses and charcuterie





MAINS




MOULES MARINIÈRES
19
Mussels in white wine, garlic and parsley, pommes frites



BOUILLABAISE
22
Snapper, prawns, clams and mussels with fennel and rouille in a saffron tomato broth



TRUITE AMANDINE
21
Ruby trout, haricots verts, potato, baby carrots, almond butter sauce



CANARD CONFIT 20

Confit duck on a warm salad of Sarladaise potatoes, goat cheese, arugula and port jus



CORNISH GAME HEN
22
Grilled ½ Cornish game hen, pommes purée, artisanal lettuces, lemon herb jus



LAMB SIRLOIN
25
Roasted lamb sirloin with ratatouille, fresh arugula, horseradish cream



ROASTED PORTOBELLO
19
Sunflower seed crusted goat cheese, fresh greens, truffled lemon vinaigrette



LE STEAK FRITES
20
Hanger steak served with fries (salad option available)

Choice of: red wine shallot jus, mustard butter or peppercorn sauce



FILET DE BOEUF GRILLÉ
24
Beef tenderloin, potato gratin and glazed vegetables

Choice of: red wine shallot jus, mustard butter or peppercorn sauce



SIDES

Marinated olives
5
Pomme frites
5
Glazed vegetables
6
Haricot vert
5
Garlic spinach
6
Potato gratin
7


–On groups of 8 or more, 17% gratuity added–


____________________________________
Prix Fixe Menu for Parties of Ten or More

2 COURSES $ 30
3 COURSES $ 37

 

SOUPE À L´OIGNON GRATINÉE
Caramelized onion, smoked bacon, gruyère, mozzarella
Or

SALADE DE CHÈVRE CHAUD
Warm goat cheese crostini, walnuts, organic greens, beets and
sherry vinaigrette
Or

Escargots de Bourgogne
Parsley, garlic butter, crostini

 

CANARD CONFIT
Confit duck leg, pommes Sarladaise, spinach, goat cheese,
pickled red onions
Or

TRUITE SAUMONÉE
Steelhead salmon, squash, radish, brussels sprouts, potato, dill,
brown butter sauce
Or

LE STEAK FRITES
Hanger steak served with fries and red wine shallot jus
Salad option available.
Or

FILET DE BOEUF GRILLÉ (ADD $4)
Beef tenderloin with potato gratin and glazed vegetables, red wine shallot jus

 

Crème brûlée
Or

Lemon tart
Or

Apple tarte tatin

 

 

Wine List

RED


Varietal/Vintage
Country/Region
GL BTL





Cuvee Flore Prestige
Rhone Blend, NV
France
9 38
D. Faugeray
Pinot Noir, 2012
Burgundy-France
13 52
Faugeres p. du lievre
Mouvedre,Carignan,13
Languedoc-France
10 40
Domaine de Cristia
Syrah,Grenache, 2013
Rhone Valley-France
10 40
Chateau Gobert
Bordeaux Blend Superieur, 2010
Bordeaux-France
12 48















Marechal “Gravel”
Pinot Noir, 2010
Burgundy-France

60
Sancerre V.Delaporte
Pinot Noir, 2012
Loire Valley-France

68
Fleurie Clos de la Roilette
Gamay, 2013
Beaujolais-France

58
Côtes du Rhônes
“Les Halos de Jupiter”
Grenache,Syrah,Mouvedre, 2012
Rhone Valley-France.

52





Ch.Villenouvette Reserve
Carignan,Syrah,Grenache, 2011
Corbieres-France

44
Domaine Raspail-Ay Gigondas
Grenache,Syrah,Mouvedre, 2010
Rhone Valley-France.

75
Ogier “Clos de L’Oratoire”
Grenache,Syrah,Cinsault,2013
Chateauneuf du pape RV-France

98
F.Coppola Diamond Series
Cabernet Sauvignon, 2013
California-US

52















WHITE


Varietal/Vintage
Country/Region
GL BTL










L. Jadot Macon Village
Chardonnay, 2013
Burgundy-France
12 48
St Bris La Chablisienne
Sauvignon Blanc, 2013
Burgundy-France
10 40
Domaine de Tariquet
Ugni blanc,Colombard 13
Gascogne-France
9.5 40
Desert Hills VQA
Pinot Gris, 2013
Oliver B.C-Canada
11 44
Pfaffenheim
Gewurtztraminer, 2013
Alsace-France
10 40










Lake Breeze
Pinot Blanc, 2013
Naramata B.C-Canada

40
Kettle Valley
Pinot Gris, 2012
Similkameen B.C-Canada

52
Sancerre V. Delaporte
Sauvignon Blanc, 2013
Loire Valley-France

65
Petit Chablis D. Mosnier
Chardonnay, 2012
Burgundy-France

68
Ch. de Santenay
Chardonnay, 2012
Burgundy-France

72










ROSÉ






Les Fleurs du Mal
Merlot,Sangiovese, 2014
Cevennes-France
11 44





Sparkling









J-M Monmousseau
Chenin Blanc NV
Touraine-France
10 40





Mumm Napa
Blend NV
Napa-U.S

58
Heidseck Charles
Blend NV
Champagne-France

98
         
         
Notes: All vintages are subject to change.