Saint Valentin 2018

3 Course Set Menu $65

APPETIZERS

VELOUTE DE CHAMPIGNONS
Mushroom soup, with croutons, crème fraiche and chives
or
SALADE DE CHÈVRE CHAUD
Warm goat cheese crostini, walnuts, organic
greens, beets and sherry vinaigrette
or
ESCARGOTS DE BOURGOGNE
Parsley, garlic butter, crostini
or
STEELHEAD SALMON TARTARE
Served with crostini


MAINS

CANARD CONFIT
Confit duck leg, pommes de terre sarladaises,
arugula, goat cheese, red onions, sherry jus
or
TRUITE SAUMONÉE
Steelhead salmon, squash, radish, brussels
sprouts, potato, dill, brown butter sauce
or
PAN-SEARED SCALLOPS
with Morel and corn risotto, and lemon beurre blanc
or
FILET DE BOEUF GRILLÉ
Tenderloin with potato gratin and glazed vegetables, red wine shallot jus


DESSERTS

Crème Brulée
or
Chocolate Mousse
or
Pear Galette

 

 

 

Go to home page