Saint Valentin 2019

3 Course Set Menu $68


APPETIZERS

PARFAIT DE FOIES DE VOLAILLE
Chicken liver and foie gras parfait, apple jelly, pickels
or
SALADE DE BETTERAVES
Organic golden beets, goat cheese, toasted almonds, quince preserves
or
ESCARGOTS DE BOURGOGNE
Parsley, garlic butter, crostini
or
SALADE AUX FRUITS DE MER
Shellfish, potatoes, cucumber, prawn mayo, dill, grapefruit

 

MAINS

MAGRET DE CANARD À` L’ORANGE
Crispy skin duck breast, winter vegetables, spiced orange jus
or
TRUITE SAUMONÉE
Steelhead salmon, roasted Brussels sprouts, hazelnuts, brown butter vinaigrette
or
PÉTONCLES ET HOMARD
Seared scallops, saffron risotto, lobster and peas
or
FILET DE BOEUF GRILLÉ
Tenderloin with potato gratin and glazed vegetables, red wine jus


DESSERTS

Crème brulée
or
Dark chocolate ganache and sour cherries
or
Selection of two artisan cheeses

 

 

 

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