APPETIZERS

SOUPE À L’OIGNON GRATINÉE 10
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD 12
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

SALADE NIÇOISE 14
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 9
Organic greens, radishes, herbed croutons, pumpkin seeds

PÂTÉ DE CAMPAGNE 11
Country-style pork paté, great for sharing 

GRILLED SQUID 12
Grilled squid, citrus, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 13
ALSACIENNE: With caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIERE: With mix mushrooms, caramelized onions, goat cheese

ESCARGOTS DE BOURGOGNE 10
Parsley, garlic butter, with crostini

MON PLEASANT PICNIC 17
Combination of selected artisan cheeses and charcuterie

CHEESE PLATE 8/16
Choice of two or four selected artisanal cheeses

CHARCUTERIE PLATE 16
A selection of four artisanal charcuteries

MAINS

MOULES MARINIÈRES 21
Mussels in white wine, garlic and parsley, pommes frites

GRILLED SQUID 24
Grilled squid, citrus, nicoise olives, shaved fennel, served with organic greens

TRUITE SAUMONÉE 24
Steelhead salmon, roast Brussels sprouts, hazelnuts, capers, lemon - brown butter vinaigrette

CANARD CONFIT 23
Confit duck on a warm salad of sarladaise potatoes, goat cheese, arugula and port jus

CASSOULET 24
White bean stew with pork belly, duck confit, and Toulouse sausage

MUSHROOM RISOTTO 23
Risotto, organic mushrooms, spinach , sage, parmesan

COQ AU VIN 24
Free range chicken stewed in red wine with smoked bacon, crimini mushrooms,
pearl onions and potatoes

LE STEAK FRITES 23
Hanger steak served with fries (salad option available)
Choice of: red wine shallot jus, herb butter or peppercorn sauce

FILET DE BOEUF GRILLÉ 26
Beef tenderloin, potato gratin and glazed vegetables
Choice of: red wine shallot jus, herb butter or peppercorn sauce

SIDES

Brussel sprouts and hazelnuts 6
Pommes frites 6
Glazed vegetables 8
Mushrooms 8
Garlic spinach 8
Potato gratin 7

(On groups of 8 or more, 17.5% gratuity added)