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SALUT LES BON VIVANTS DU VANCOUVER!
“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace
Vancouver's Best French Restaurant!— The Georgia Straight's 2022 Golden Plates
Thank you readers of The Georgia Straight for your love and support!
Spring has crept in and some blossoms are still deciding whether or not to make an appearance. The cool weather is continuing but we aren't so undecided—our Cabillaud makes a welcome comeback along with Poulet à la Provençal! They join our perennial classics in calling for the proper arrival of Spring. Our features board happily joins that chorus with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.
We have the perfect atmosphere to warm you up with flavours aplenty! And, of course, our bar remains 'unreserved' for walk-in customers.
Our expanded take-out menu has many of your favourites available for dining at home.
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up!

Our Dine-in Menu
SOUPE À L’OIGNON GRATINÉE 13
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available
SALADE DE CHÈVRE CHAUD 16
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette
SALADE NIÇOISE 16
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available
SALADE VERTE 11
Organic greens, radishes, herbed croutons, pumpkin seeds
PÂTÉ DE CAMPAGNE 14
Country-style pork paté, great for sharing
TARTARE DE BOEUF 17
Made with beef, capers, mustard, shallot, egg yolk, condiments
GRILLED SQUID 14
Grilled squid, citrus, olive, shaved fennel
TARTES FLAMBÉES (Puff pastry tart) 14
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese
ESCARGOTS DE BOURGOGNE 14
Parsley, garlic butter, with crostini
MON PLEASANT PICNIC 17
Combination of selected artisan cheeses and charcuterie
CHEESE PLATE 9/17
Choice of two or four selected artisanal cheeses
MAINS
MOULES MARINIÈRES 27
Mussels in white wine, garlic and parsley, pommes frites
TRUITE SAUMONÉE 27
Steelhead salmon, Warm cous cous and summer vegetable salad,
lemon tarragon vinaigrette, micro greens
CABILLAUD 28
Pan-seared Pacific Cod, mushrooms, savoy cabbage, mussels, brandade croquette
TARTARE DE BOEUF 28
Made with beef, capers, mustard, shallot, egg yolk, condiments
Served with pommes frites or salad
CANARD CONFIT 27
Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus
POULET À LA PROVENÇALE 27
Braised chicken leg, ratatouille, grilled asparagus, pistou
MUSHROOM RISOTTO 24
Risotto, organic mushrooms, spinach, sage, parmesan
LE STEAK FRITES 29
Hanger steak served with choice of pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
BEEF TENDERLOIN Option:—Add $6.00
SIDES
Pommes frites 7
Mushrooms 8
Garlic spinach 9
Ratatouille 10
Side salad 7
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Our Take-Out Menu
APPETIZERS
SALADE DE CHÈVRE CHAUD 16
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette
SALADE NIÇOISE 16
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available
SALADE VERTE 11
Organic greens, radishes, herbed croutons, pumpkin seeds
GRILLED SQUID 14
Grilled squid, citrus, olive, shaved fennel
TARTES FLAMBÉES (Puff pastry tart) 14
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese
MAINS
CANARD CONFIT 27
Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus
POULET À LA PROVENÇALE 27
Braised chicken leg, ratatouille, grilled asparagus, pistou
MUSHROOM RISOTTO 24
Risotto, organic mushrooms, spinach, sage, parmesan
LE STEAK FRITES 29
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
Beef tenderloin option: add $6
SIDES
Pommes frites 7
Mushrooms 8
Garlic spinach 9
Ratatouille 10
Side salad 7
DESSERTS
Chocolate Mousse 8Lemon Tart 8
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Wine List
RED |
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GL |
BTL |
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Gamay-Pinot Noir |
Joie Farm, 2020 |
British-Columbia |
13 |
60 |
Syrah |
Ardèche, 2019 |
France |
12 |
55 |
Merlot-Cab Sauvignon |
Bordeaux, 2018 |
France |
14 |
65 |
Cabernet Sauvignon |
California, 2019 |
USA |
12 |
55 |
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Joie Farm Reserve |
Pinot Noir, 2017 |
British-Columbia |
|
80 |
Sancerre |
Pinot Noir, 2019 |
Loire Valley, France |
|
85 |
Faugères |
Syrah, Grenache, Mourvèdre, 2019 |
Languedoc, France |
|
65 |
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Brouilly |
Gamay Vieilles Vignes, 2020 |
Beaujolais, France |
|
70 |
Crozes Hermitage |
Syrah, 2019 |
Northern Rhône, France |
|
80 |
Gigondas |
Grenache, Syrah, Mouvedre, 2019 |
Southern Rhône, France |
|
90 |
Châteauneuf du Pape |
Grenache, Syrah,2017 |
Southern Rhône, France |
|
120 |
Madiran |
Tannat, 2017 |
Madiran, France |
|
55 |
Domaine du Cause |
Malbec, 2019 |
Cahors, France |
|
70 |
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Bordeaux Selection |
Check our special board |
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Notes : All wines and vintages are subject to change on availability. |
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WHITE |
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GL |
BTL |
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Chardonnay |
Burgundy, 2020 |
France |
13 |
60 |
Sauvignon Blanc |
Loire Valley, 2020 |
France |
12 |
54 |
Pinot Blanc |
Naramata Bench, 2021 |
British-Columbia |
12 |
54 |
Sémillion & Sauv-Blanc |
Bordeaux, 2018 |
France |
15 |
68 |
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Riesling |
8th Generations, 2019 |
Summerland, B-C |
|
50 |
Pinot Blanc |
Lake Breeze, 2020 |
British-Columbia |
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50 |
Melon de Bourgogne |
Muscadet, 2020 |
LoireValley, France |
|
60 |
Pinot Beurrot |
Pays d’Oc, 2019 |
France |
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68 |
Pinot Gris |
Pentâge, 2020 |
Okanagan, Canada |
|
50 |
Chenin Blanc |
Loire Valley, 2020 |
France |
|
80 |
Sauvignon Blanc |
Sancerre, 2020 |
Loire Valley, France |
|
75 |
Unoaked Chardonnay |
Chablis, 2020 |
Burgundy, France |
|
85 |
Rosé |
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Provence |
Blend, 2021 |
France |
12 |
54 |
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Sparkling |
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Crémant Bourgogne |
Chardonnay, P.Noir, 2016 |
Burgundy, France |
13 |
60 |
Crémant Bourgogne Rosé |
Chard,Gamay, P.Noir,NV |
Burgundy, France |
|
65 |
Mumm Napa |
Blend, N-Vintage |
Napa, USA |
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70 |
Champagne Dellamotte |
Blend, N-Vintage |
France |
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125 |