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SALUT LES BON VIVANTS DE VANCOUVER!
Bon Année!
We wish you the finest in the New Year, and much joy and good health throughout – from all of us at Les Fauxbo!
Beginning, January 20th (and running until February 5th), we will be participating in Feastvan (link), with a host of other East-side restaurants, in order to raise funds for the Vancouver Inner-city Back Pack Program (a student lunch program).Feastvan is organized by Joe Chaput of Les Amis de Fromage and promoted by Scout Magazine. On every two or three course Prix Fixe menu we will donate one dollar towards the program. Of course, our regular menu and special boards will be available.
In the meantime, we would like to thank all the kind and enthusiastic critics and food bloggers who have taken the time to come and see us on the East-Side, and have appreciated the hard work and the fine ‘ensemble’ cast that we have waiting to serve you!
Thanks, also, to the many readers of The Westender and The Georgia Straight for ‘giving us the nod’ as Best French and Best Bistro (respectively)!
As always, reservations are recommended though we do keep the dinner bar "unreserved" for our walk-in customers.
For those who want to share 'l'amour' we are pleased to offer gift certificates
for purchase.
Menu
|
______________________________________________________________________________
Prix Fixe Menu for Parties of Ten or More
| 2 COURSES $27 |
| 3 COURSES $34 |
| APPETIZERS |
| SOUPE À L`OIGNON GRATINÉE |
| Caramelized onion, smoked bacon, Gruyère, Mozzarella |
| or |
| SALAD DE CHÈVRE CHAUD |
| Warm goat cheese crostini, walnuts, beets, seasonal greens and |
| raspberry vinaigrette |
| or |
| ESCARGOTS DE BOURGOGNE |
| Classic, parsley and garlic butter |
| MAINS |
| CANARD CONFIT |
| Crispy duck leg, du Puy lentils, green beans and grain mustard jus |
| or |
| TRUITE MEUNIÈRE |
| Ruby trout with green beans, fingerling potatoes and |
| lemon parsley sauce |
| or |
| LE STEAK FRITES |
| Hanger steak served with frites and red wine shallot jus |
| Salad option available |
| or |
| FILET DE BOEUF GRILLÉ (ADD $3) |
| Beef tenderloin with potato gratin, glazed vegetables and red wine shallot jus |
| DESSERTS |
| Classic crème brûlée |
| or |
| Milk chocolate mousse |
| or |
| Lemon cream tart |
Wine List
RED
|
|
|
|
|
| Varietal/Vintage | Country/region | GL |
BTL | |
Deja Vu |
Cabernet-Sauvignon 09 |
U.S.A.– California |
11 |
44 |
Clos du Soleil |
Bordeux Blend 09 |
Canada– B.C. |
11.5 |
45 |
Pentâge |
Gamay 10 |
Canada– B.C. |
10 |
40 |
Perrin & Fils Vinsobres |
Syrah, Grenache, Cinsault 09 |
France– Rhone Valley |
10.5 |
42 |
181 |
Merlot 08 |
U.S.A.– Lodi |
11 |
44 |
Punto Finale |
Malbec 09 |
Argentina- Mendoza |
10 |
40 |
Meyer |
Pinot Noir 10 |
Canada– B.C. |
12.5 |
50 |
Zinfatuation |
Zinfandel 09 |
U.S.A.– California |
10 |
40 |
Domaine Beaurenard |
Grenache, Syrah, Mouvedre 10 |
France– Rhone Valley |
55 | |
“Les Demoiselles” |
Grenache, Syrah, Mouvedre 06 |
France– Côteaux du Languedoc |
52 | |
Domaine Cristia |
Grenache 10 |
France– Rhône Valley |
56 | |
Perrin & Fils |
Grenache, Syrah, Mouvedre 08 |
France– Gigondas |
78 | |
“Les Hauts Du Fief” |
Syrah 07 |
France– Crozes Hermitage |
66 | |
“Esprit de Granit” |
Syrah 07 |
France– St. Joseph |
75 | |
Châteaux Rousselle Çru Bourgeois |
Bordeaux Blend 07 |
France– Bordeaux |
60 | |
Remmoissenet “Renommée” |
Pinot Noir 02 |
France– Burgundy |
78 | |
Clos De l’Oratoire |
Magic 13 07 |
France– Châteauneuf du Pape |
98 | |
Argyle |
Pinot Noir 09 |
U.S.A.– Washington |
68 | |
Klinker Brick |
Old Vine Zinfandel |
U.S.A.– Lodi |
65 | |
WHITE
|
|
|
|
|
| Varietal/Vintage | Country/Region | GL | BTL | |
Wente Riva Ranch |
Chardonnay 09 |
U.S.A.– California |
12 | 48 |
Domaine de la Saraziniere |
Chardonnay 08 |
France– Macon |
11.5 | 45 |
Pentâge |
Viognier 09 |
Canada– B.C. |
11 | 44 |
Clos du Soleil Fume Blanc |
Sauvignon Blanc, Semillion 09 |
Canada– B.C. |
11 | 44 |
Pfaffenheim |
Gewurtztraminer 08 |
France– Alsace |
10 | 40 |
Lake Breeze |
Pinot Blanc 09 |
Canada– B.C. |
9.5 | 38 |
Rollingsdale |
Organic Pinot Gris 10 |
Canada– B.C. |
10 | 40 |
Kettle Valley |
Pinot Gris 10 |
Canada– B.C. |
52 | |
Sancerre |
Sauvignon Blanc 08 |
France– Loire Valley |
65 | |
Remoissenet “Renommée” |
Chardonnay 97 |
France– Burgundy |
75 | |
ROSE |
||||
| Varietal/Vintage | Country/Region | GL | BTL | |
|
|
|
|
|
L’Orangeraie |
Cinsault, Grenache, Syrah 09 |
France-VdP d’Oc |
9 |
36 |
SPARKLING
|
|
|
|
|
| Varietal/Vintage | Country/Region | GL | BTL | |
J.M. Monmousseau |
Chenin Blanc NV |
France-Tourraine |
10 |
40 |
J.M. Monmousseau |
Cab-Franc, Gamay NV |
France-Tourraine |
11 |
44 |
Mumm Napa |
Blend NV |
USA-Napa |
|
58 |
Charles Heidsieck |
Blend NV |
France-Reims |
|
142 |