Spring has crept in and some blossoms are still deciding whether or not to make an appearance. The cool weather is continuing but we aren't so undecided—our Cabillaud makes a welcome comeback along with Poulet à la Provençal! They join our perennial classics in calling for the proper arrival of Spring. Our features board happily joins that chorus with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

We have the perfect atmosphere to warm you up with flavours aplenty! And, of course, our bar remains 'unreserved' for walk-in customers.

Our expanded take-out menu has many of your favourites available for dining at home.
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up!

Our Dine-in Menu



SOUPE À L’OIGNON GRATINÉE 13
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD 16
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

SALADE NIÇOISE 16
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 11
Organic greens, radishes, herbed croutons, pumpkin seeds

PÂTÉ DE CAMPAGNE 14
Country-style pork paté, great for sharing

TARTARE DE BOEUF 17
Made with beef, capers, mustard, shallot, egg yolk, condiments

GRILLED SQUID 14
Grilled squid, citrus, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 14
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

ESCARGOTS DE BOURGOGNE 14
Parsley, garlic butter, with crostini

MON PLEASANT PICNIC 17
Combination of selected artisan cheeses and charcuterie

CHEESE PLATE 9/17
Choice of two or four selected artisanal cheeses




MAINS


MOULES MARINIÈRES 27
Mussels in white wine, garlic and parsley, pommes frites

TRUITE SAUMONÉE 27
Steelhead salmon, Warm cous cous and summer vegetable salad,
lemon tarragon vinaigrette, micro greens

CABILLAUD 28
Pan-seared Pacific Cod, mushrooms, savoy cabbage, mussels, brandade croquette

TARTARE DE BOEUF 28
Made with beef, capers, mustard, shallot, egg yolk, condiments
Served with pommes frites or salad

CANARD CONFIT 27
Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus

POULET À LA PROVENÇALE 27
Braised chicken leg, ratatouille, grilled asparagus, pistou

MUSHROOM RISOTTO 24
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 29
Hanger steak served with choice of pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
BEEF TENDERLOIN Option:—Add $6.00

 

SIDES

Pommes frites 7
Mushrooms 8
Garlic spinach 9
Ratatouille 10
Side salad 7

 

 

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Our Take-Out Menu

 

APPETIZERS


SALADE DE CHÈVRE CHAUD 16
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

SALADE NIÇOISE 16
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 11
Organic greens, radishes, herbed croutons, pumpkin seeds

GRILLED SQUID 14
Grilled squid, citrus, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 14
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

 

MAINS

CANARD CONFIT 27
Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus

POULET À LA PROVENÇALE 27
Braised chicken leg, ratatouille, grilled asparagus, pistou

MUSHROOM RISOTTO 24
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 29
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
Beef tenderloin option: add $6


SIDES

Pommes frites 7
Mushrooms 8
Garlic spinach 9
Ratatouille 10
Side salad 7

DESSERTS

Chocolate Mousse 8
Lemon Tart 8

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