2019 New Year’s Eve Set Menu

3 COURSES—$80

Glass of Cremant/Royale

APPETIZERS

(Choice of 1)

VELOUTÉ
Parsnip, celeriac, and sunchoke velouté with sage, truffle crème fraîche

SALADE DE CHÈ́VRE CHAUD
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

ESCARGOTS DE BOURGOGNE
Parsley, garlic butter, crostini

RIS DE VEAU
Crispy sweetbreads with mushrooms and sherry cream

MAINS

(Choice of 1)

CANARD CONFIT
Confit duck leg, fingerling potatoes, spinach, arugula, goat cheese, red onions, port jus

TRUITE SAUMONÉE
Steelhead trout, brussel sprouts, hazelnuts, brown butter vinaigrette

SELLE D’AGNEAU
Herb-stuffed lamb saddle with creamy polenta, roast carrots and sunchokes, lemon thyme jus

FILET DE BOEUF GRILLÉ
Beef tenderloin with potato gratin, glazed vegetables, red wine shallot jus

DESSERTS

(Choice of 1)

Crème Brûlée

Chocolate Mousse

Artisan Cheese Plate

 

 

 

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