Our patio is open! Perfectly tucked in on 15th Avenue, we welcome you to enjoy Les Faux Bo's Summer offerings en plein air.

We'd like to thank USA Today—10 Best for their review:

"Les Faux Bourgeois is a favorite among Vancouverites because the food is excellent, the atmosphere is warm, and the price is right. You don't have to spend a bundle to enjoy classic French cuisine in Vancouver, making this spot a perfect place to take a date..." The review continues...

Summer in Vancouver! We have been blessed with warm evenings following sunny days. The Dog Days of Summer are behind us leaving a smiling determination to enjoy the remaining month of sultry evenings. Classics such as our Salade Niçoise and our Moules Frites continue to please. The features board always shines with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

And, of course, our bar remains 'unreserved' for walk-in customers. 

Our expanded take-out menu has many of your favourites available for dining at home. 
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up! 


Thanks and much love from all of us at Les Fauxbo!  

Salut et Merci from the ‘Fauxbo’ family!

Our Dine-in Menu 


APPETIZERS

 

SOUPE À L’OIGNON GRATINÉE 15
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD 17
Warm goat cheese crostini, walnuts, organic greens, beetsand sherry vinaigrette

SALADE NIÇOISE 17
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 13
Organic greens, radishes, herbed croutons, pumpkin seeds

PÂTÉ DE CAMPAGNE 15
Country-style pork paté, great for sharing

TARTARE DE BOEUF 18
Made with beef, capers, mustard, shallot, egg yolk, condiments

GRILLED SQUID 16
Grilled squid, citrus, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 15
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

ESCARGOTS DE BOURGOGNE 15
Parsley, garlic butter, with crostini

MON PLEASANT PICNIC 18
Combination of selected artisan cheeses and charcuterie

CHEESE PLATE 12/19
Choice of two or four selected artisanal cheeses


 

MAINS

 

MOULES MARINIÈRES 29
Mussels in white wine, garlic and parsley, pommes frites

TRUITE SAUMONÉE 29
Steelhead salmon, roasted Brussels sprouts and hazelnuts
with brown butter vinaigrette

CABILLAUD 29
Pan-seared Pacific Cod, mushrooms, savoy cabbage, mussels, brandade croquette

TARTARE DE BOEUF 28
Made with beef, capers, mustard, shallot, egg yolk, condiments
Served with pommes frites or salad

CANARD CONFIT 29
Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus

COQ AU VIN 29
Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms,
pearl onions and potatoes

MUSHROOM RISOTTO 27
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 31
Hanger steak served with choice of pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
BEEF TENDERLOIN Option:—Add $6.00


SIDES


Pommes frites 9
Mushrooms 9
Garlic spinach 9
Roasted Brussels sprouts and hazelnuts 10
Side salad 8


 

(On groups of 8 or more, 18% gratuity added)

  

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Our Take-Out Menu

 

APPETIZERS


SALADE DE CHÈVRE CHAUD 17
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette 

SALADE NIÇOISE 17
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 12
Organic greens, radishes, herbed croutons, pumpkin seeds 

GRILLED SQUID 15
Grilled squid, citrus, olive, shaved fennel 

TARTES FLAMBÉES (Puff pastry tart) 15
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese 

 

MAINS

CANARD CONFIT 29
Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus 

COQ AU VIN 29
Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, 
pearl onions and potatoes

MUSHROOM RISOTTO 26
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 30 
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
Beef tenderloin option: add $6


SIDES

Pommes frites 9 
Mushrooms 9
Garlic spinach 9
Roast Brussels sprouts & hazelnuts 10
Side salad 8

DESSERTS

Chocolate Mousse 8
Lemon Tart 8

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